Bacon Smoked (1Kg)

No question about it, Our Craft Butchers know how to do Smoked Bacon the right way. 

We use only the leanest cuts, to ensure you enjoy a perfect bacon sandwich every time. Try our bacon once and you won’t want to go back!

To fry your Smoked Bacon place your rashes into non stick frying pan on a medium heat, cooking for 2 minutes on both sides or longer if you prefer your Smoked Bacon crispy.

To grill your Smoked Bacon place your rashers on a grill pan & heat your grill to the highest temperature, once the grill has reached the temperature place your Smoked Bacon under the grill & cook for 7 - 10 minutes turning half way through cooking time, longer if you prefer it really crispy.

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