Braising Steak (4 x 6oz)

Our Beef Braising Steak is cut by our Craft Butchers from the finest British beef.

Our Braising steaks make a hearty meal & are best slow cooked.

To slow cook your braising steak, dice the braising steak and place in the slow cooker. Add in the salt, pepper, 1 teaspoon of garlic powder, 1 teaspoon of ground cayenne pepper and 2 tablespoons of worcester sauce, cut  2  potatoes into chunks , cut 2 carrots into chunks, cut 2 onions into chunks, slice 1 stick of celery, slice 1 leek, cut 1 swede/ turnip into chunks then place all the vegetables into the slow cooker. Dissolve 3 beef stock cubes with hot water & add to the slow cooker cook for 4-6 hours on high or 8-10 hours on low.

Serve with Mashed potatoes & seasonal vegetables.

Total net weight of product = 680.40g

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