Green Gammon 500g

Our succulent Gammon joints are expertly prepared by our Craft Butchers, cut from the finest pork.

Our gammon joint is ideal for Sunday lunch or own its own on a sandwich.

To cook ,place your Gammon joint into a large pan, submerge your Gammon joint in water, coke, cider or even apple juice(which ever you prefer) & boil for 20 minutes per 1/2 kilo, plus an extra 20 minutes, remove from pan & place on to a non stick baking tray & glaze with your choice of glaze(honey, maple syrup)cook in the oven at 180c/ 160c fan /gas 4, for 30 minutes, remove when cooking is complete & allow to rest for 15 minutes.

Serve with Baby potatoes, seasonal vegetables & creamy onion sauce.

If selecting multiple quantities the product will be sent as a whole joint unless specified.

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