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1kg Chicken Pakora with a delicious separate Chili Sauce
Our Chicken Pakora is ideal for a weekend treat or as part of a buffet.
To cook the Chicken Pakora, spread out evenly on a nonstick baking tray in cook in the oven (200 c/ 180c fan/ gas 5) for 10-15 minutes.
Serve with the chili sauce/sour cream and side salad.
Total weight 1kg
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