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Handmade by our team of specialised Craft butchers, using our secret herb and spice recipe.
Approximately 24 slices.
Net weight - 1.8k
Our Hand made Italian Lorne is delicious served on a ciabatta roll, with lettuce, tomato & sliced mozzarella.
Sliced and ready to cook.
Gently fry the Italian Steak Lorne in a teaspoon of oil, for about 2-3 minutes on each side or grill on a medium heat for 6-12 minutes.
Please contact us on Facebook or on our Contact Form for nutritional/allergen info or any other queries.