Pork Shoulder 500g+

Our Boneless Pork Shoulder is full of flavour and perfect for roasting.

For best results slow cook this quality cut. Our Craft Butchers use only the finest pork, making this ideal Sunday Dinner.

To cook, season your pork with salt & pepper, heat a large frying pan on a high heat with a little oil & brown the sides of your pork, then place in your slow cooker, add 250 ml of white wine, 250ml chicken stock,4 bay leaves,2 sprigs of rosemary & 1 teaspoon of black peppercorns, cook on low for 6-8 hours, until meat pulls apart.

Serve with new potatoes, seasonal vegetables & apple sauce.

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