Stir Fry - Chicken, Beef or Pork

Our Stir Fry offers you a choice of meats and flavours to prepare a delicious meal.

For a quick & easy midweek meal.

To cook, heat a non-stick frying pan on medium heat and add your stir fry meat, cook until your meat is browned, 5- 10 minutes, add vegetables of your choice with a little oil & cook for a further 5 minutes, add your favourite stir fry sauce, ensuring it is mixed with your meat & vegetables then serve with rice or a salad.

Various weights are available to suit your requirements

Please contact us on Facebook, Via our Contact Form or by telephone on 0141 375 9440 for nutritional info or any other queries.